Recipe Tuesday

I am in love with cooking pockets. Here is one I came up with for fish.

tilapia, 2 per person
4 garlic cloves
1/2 Tbsp. butter or margarine
salt to taste
red pepper flakes, to taste

On a piece of aluminum foil sprinkle a little extra virgin olive oil. Salt and lightly pepper the fish with red pepper flakes (more if that is your taste). Peel two garlic cloves and give them a tap to smash them a little. Place one between the pieces of fish and one on top of the fish. Put the butter right on top and close the foil. Bake in a preheated oven at 375* oven until done. Usually takes no longer than 20 minutes.

Serve hot with rice, a salad and or some wonderful green beans. Tasty and healthy. I like that.