THE KENTUCKY MOUNTAIN GIRL NEWS is open for submissions. No payment is given, just a bi-line which helps all of us beginning writers to have our name and our work somewhere posted for the ever-growing portfolio that a lot of editors seem to be looking for these days. Send an email to firstname.lastname@example.org for writer's guidelines.
Tomorrow we have new fiction from a new writer, M. Davenport. You'll like it. This will be the first serial I have accepted from outside, so to speak, and I believe you will find it very entertaining a little quirky.
This makes clean-up a breeze and the food wonderful. Quick and simple, which makes summer cooking a lot easier.
On a piece of tinfoil large enough to hold a good single-serving piece of chicken, drizzle a little extra virgin olive oil.
Season the chicken on both sides with a little salt and pepper.
Add 1 clove of garlic
Add I Tbsp of butter or margarine.
Close the tinfoil like a grannysmith apple turnover (tee-pee style, not tented)
Place in a pre-heated 400 degree oven
Bake until done all the way through.
This way you can make individual servings of garlic chicken and it won't be a mess to clean up and you don't have to stand over a hot stove. Serve with a nice fresh salad and some good iced tea or lemonade and you have a wonderful summer meal.